---
title: Hawaiian Pizzas
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hawaiian-pizzas-68d655bdd232ff05cfc47d7b
prep time: 35 minutes
cook time: 30 minutes
time required: 1 hour 5 minutes
difficulty: medium
allergens:
  - Milk
  - Wheat
tags:
  - Easy Prep
rating: 4.5
rating_count: 447
source_chef: Christina Boateng
review_highlights:
  - theme: Flavor
    text: "Many loved the taste, especially the pineapple-ham combo. Some found the shallots overpowering; others wanted more cheese or pineapple."
  - theme: Crust
    text: "Many praised the crispy, chewy crust. Brush with olive oil instead of flour for better results when stretching."
nutrition:
  calories: 970
  fat: 31
  saturated fat: 8
  carbohydrates: 128
  sugar: 30
  fiber: 7
  protein: 53
  cholesterol: 90
  sodium: 2550
  potassium: 700
  calcium: 400
  iron: 5.3
image: "https://images.recipes.furrysalamander.com/Hawaiian%20Recipes/hawaiian-pizzas.avif"
---
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 475 degrees. Wash and dry produce.
Remove each piece of @pizza dough{4%unit} from packaging and place on a plate. Drizzle both pieces with @olive oil{8%tsp}; shape each piece into a ball. (TIP: Rub your hands with nonstick cooking spray or olive oil to prevent sticking.) Evenly sprinkle another drizzle of olive oil over dough balls. Cover with a clean kitchen towel and let rest at room temperature ~{20%minutes}.

While dough rests, halve, peel, and thinly slice @shallot{2%unit}(thinly sliced). Roughly chop @smoked deli ham{8%oz}(chopped). Drain and roughly chop @pineapple{8%oz}(chopped). Grate @Parmesan cheese block{2%unit}(grated) over a #small bowl{}.

Once dough has rested 20 minutes, line a #baking sheet{} (two baking sheets for 4 servings) with #parchment paper{}. Carefully press and stretch each dough ball into a rough oval shape and place on one side of prepared sheet (you'll have two ovals per baking sheet). TIP: If needed, use a rolling pin to help roll out dough.
Cover dough with a clean kitchen towel and let rest ~{15%minutes} more. TIP: This will make stretching the dough into a larger shape even easier!

Once dough has rested 15 minutes, using oiled hands, press and stretch dough on baking sheet into larger oval shapes, about 10 inches long and 5-6 inches wide.
Spread dough with as much @marinara sauce{10%oz} as you like; sprinkle with @mozzarella cheese{1%cup} and Parmesan. Top with as much shallot, ham, and pineapple as you like. Drizzle or brush edges of dough with olive oil and season with @salt{}, @black pepper{}, and as much @garlic powder{2%tsp} as you like.

Bake pizzas on top rack until crusts are golden brown and crisp, 14-18 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.)

Slice pizzas as desired.
Divide pizzas between plates and serve. For an extra kick, sprinkle with chili flakes or your favorite hot sauce from your pantry!